At the recent Anniversary Open Day of the Shanghai Innovation Institute (SII), our research came to life with a simple request: “Hey BobaBot, make me a bubble tea!”
Our robotic barista, “Boba Bot,” was put to the test, running non-stop for two consecutive days. It seamlessly managed the entire workflow from order-taking to task-planning and final execution, demonstrating remarkable resilience under pressure. This was more than a demo; it was a validation of our work in a live, unpredictable setting, far from the ideal conditions of a lab.